Home » Big Book of Leather Chapters » A finished flacket

A finished flacket

I’ve finally finished. It shouldn’t have been this difficult but I had problems at almost every stage. The front wasn’t properly moulded, the back went concave on a damp day, I stabbed myself numerous times with awls and needles, once so badly I had to stop for the night. I was using an unfamiliar awl because I’d broken my other one. I’ll do another one soon so I can have one where everything does go right.

I remoulded the front an back to bring the margins into line. To fix the problems with the front piece from last time, I dampened the edges and put it back into the press without the core. This allowed the sewing margins to pull down properly flat so it didn’t stress the back any more. I remoulded the back with the core in to pop it back into shape, then left everything for a week to dry thoroughly.

Finished remoulding without the core. The margins now sit flat.

I cut the front to the final shape before stitching, leaving the back so I could trim it to shape once it was in place. I don’t have a lot of success getting theoretically identical pieces to match up properly, so I use this as a work around.  The stitching is simple, so I won’t go into it here, it’s the same coarse pitch saddle-stitch used on the costrels, jacks and buckets.

Once sewn, trim the back to shape and using 1/4″ and 1″ wood chisels, cut the carying holes. Make sure the bevel is facing away from the hole, otherwise the hole will end up with sloping sides and be too bit on the back. Dye all the cut edges. For the LOLs, try blowing into it and see if you think blow moulding could possibly work.

I use honey pitch for bottles as you can’t see the pitch once the neck gasket is sewn in. This saves my hideously expensive and hard to get black pitch for jacks and bombards where it can be seen. Heat the pitch until is is molten, but not too hot, and pour in. I like to have it at least a third full. Turn the bottle to run the molten pitch along all the seams and the leather and then pour out. Repeat the process, this time mainly paying attention to coating all the leather surfaces and pour out again.

When pitching, I had a blockage in the funnel and ended up with pitch everywhere and by the time I’d cleared that and started to pour it out again, it was too cool and I had to get the hot air gun involved.

Allow the pitch to cool, then test by filling with water and standing in a container that is able to hold all the water if it leaks out. Overnight tests are good. Sometimes a slight leak will show by the water level dropping and a dark or cold patch on the outside of the bottle. If there’s a slight leak, pop it in the oven at around 65 degrees celcius for a couple of hours to reflow and seal. Turn the oven off and leave the bottle there for a few more hours so the pitch doesn’t craze from cooling too rapidly.

Testing for watertightness. The ice cream bucket is in case of catastrophic failure.

Throwing it in the oven usually does the trick. If the leak is more severe, you’ll have to do more pitch and retest. Just like I had to do for this one. Of course it leaked and 4 hours in the oven wasn’t enough to fix it.

The final step is to make and sew in the neck gasket. This is a strip of 1mm leather about 25mm high that goes around the neck of the bottle and helps the stopper seal it. Shave a chamfer on the short edges, one on the flesh side, the other on the skin side. That way they’ll sit flat when finished. Sew in place with the skin side up using a saddle stitch on a 5 or 6 stitches per inch pitch.

The neck gasket ready for fitting. Both edges are skived to sit flat when overlapped.

Finished sans stopper.

Now make a stopper – I usually use a branch from a suitable tree and shape it with files, a knife, sanding or a combination of the three. Some people turn theirs, I’m usually accurate and quick enough without resorting to a lathe. Some of the Mary Rose stoppers have a leather cover, carve/file a step in the stopper so the leather is flush with the timber and secure with edge-flesh stitches.

Ta-dah! A finished flacket with stopper. That took about three times longer than it should have. I’ll do a brief post on the next one so you know how it went and how long it takes, but I have another costrel on commission in the meantime.

13 thoughts on “A finished flacket

  1. I have used your blog numerous times – fantastic and love your work:-)

    Have been experimenting with beeswax and pitch for waterproofing bottles etc. but finding that the lining is cracking and flaking….do you have any advice for me?



    • Hi, I use the pitch neat and haven’t had a problem. The pitch needs to be molten, but not too hot because it then expands and as it cools it contracts and cracks. I also use 3 or 4 thin coats rather than one thick one to help avoid this.

  2. I’ve tried three different ways, finger-loop braided strap in front, or behind, or through the hole and tied to the running end of the strap on the same side. I’ve also seen leather ones done this way on Mark Beabey’s bottles (Bjarni’s Boots).

  3. Pingback: Flackets – the other leather bottle | The Reverend's Big Blog of Leather

  4. hi, from where do you source your leather? do you buy leather that was tanned historically as well? do you buy leather that was tanned without chemicals? also, do you pitch the insides before you sew the two sides together? or do you just pitch the seams after you’ve sewn? also- do you know where to find any instructions on making a waterskin with flexible leather or even a bladder with a flexible leather covering? thanks!

    • Hi Felicia, I use commercially veg-tanned harness butt for my leather vessels. I usually buy it from NSW Leather, but on occasion go to Birdsalls or Lefflers. I usually sew, then pitch for flackets, but on larger costrels I will paint the inside part with hot pitch with vegetable turpentine added to make it brushable while avoiding the seam area. I pitch the seams afterwards. The best fit I know for flexible leather is the Spanish bota, this post has some information on the subject.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.